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| • Flexible Yet Sturdy Blade: The 154mm blade balances flexibility for filleting and rigidity for precise boning tasks. • Multipurpose Design: Functions efficiently as both a filet and boning knife for a wide range of cutting tasks. • Secure Rubber/G10 Handle: Provides a firm, comfortable grip even when handling slippery fish or meat, improving control and safety. • OD Green Kydex Sheath: Includes a durable sheath with belt loop for safe carry in the field or kitchen. • Precision Cutting Performance: Engineered to leave minimal waste while trimming meat from bone or filleting fish. | • Field and Kitchen Ready: Designed to perform reliably in outdoor environments or professional culinary use. • Durable Knife Construction: Built with quality materials to withstand regular use without compromising edge performance. • All-in-One Gokujo-Inspired Blade: Reminiscent of Japanese multipurpose knives, combining flexibility, control, and sharpness. • Lightweight and Maneuverable: Easy to handle for both delicate and robust cutting tasks. • Easy Maintenance: Blade designed to retain sharpness and is simple to clean and care for after use. |
