The Bread knife is one of the most underused in a kitchen. The fully-serrated, straight edge can do way more than just cut bread, especially if the serrations are kept sharp.
|  Knife Type: Fixed Blade 
  Overall Length: 12.88"  Blade Length: 7.63"  Cutting Edge: 7.50"  Blade Thickness: 0.090"  Blade Steel: CPM S35Vn RC 58-60  Blade Finish: Tumble Finish  |  Handle Material: Blue/Black G10 
  Knife Weight: 8.2oz  Weight w/ Sheath: 10.1oz  Sheath Included: Yes  Sheath Material: Black Kydex  Designer: Leo Espinoza  |