| Professional-grade chef’s knife by Liong Mah: engineered for precision and reliability
Magnacut steel blade: combines exceptional edge retention with corrosion resistance and easy maintenance Black G10 handle: provides secure, ergonomic grip and excellent durability in wet or high-temperature conditions | Lightweight yet robust construction: reduces hand fatigue during extended use
Versatile and precise: for a wide range of kitchen tasks, from vegetables to proteins Built for consistent performance: and dependable craftsmanship in demanding culinary environments |