Roll over or click to zoom in
| • 10-inch fillet knife: engineered for precise cutting of delicate proteins
• Black G10 handle: provides ergonomic, non-slip performance in wet or high-moisture environments • G10 composite construction: resists warping, staining, and bacterial growth for long-lasting reliability | • Precision blade: ensures clean, accurate cuts with minimal waste
• Designed for demanding culinary applications: where control and durability are essential • Ideal for professional chefs and serious home cooks: who value technique and performance |
