| Handcrafted in Japan using premium VG10 San Mai steel
7"" Nakiri blade designed for precise vegetable cutting 2mm spine thickness for balanced strength and control Traditional Japanese Red Oak octagon handle for comfort | Lightweight at 5.6 oz, offering perfect balance and easy handling
Overall length: 12.625"" for versatile kitchen performance Hand-sharpened edge ensures long-lasting sharpness Built for chefs and home cooks who value quality and durability |