| Crafted in Japan with premium VG10 San Mai steel for lasting sharpness and durability
Precision serrated 8"" blade ensures clean, effortless bread slicing 2mm spine thickness offers excellent control and balance Lightweight 4.1 oz design reduces hand fatigue during use | Traditional Japanese Red Oak octagon handle provides a comfortable, secure grip
Overall length: 14"" Built for chefs and home cooks who value performance and craftsmanship |