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Handcrafted in Japan, the Demko Gyuto Chef Knife is designed for chefs and home cooks who value precision and quality. Made with premium VG10 San Mai steel, it delivers excellent sharpness, edge retention, and balance. The traditional Japanese Red Oak handle offers a comfortable, secure grip for effortless control. Perfect for slicing, chopping, and dicing, this knife combines craftsmanship, performance, and timeless Japanese design in every cut.
| • Handcrafted in Japan using premium VG10 San Mai steel for superior edge retention
• 8" blade with 2mm spine thickness for precise and balanced cutting • Traditional Japanese Red Oak octagon handle for a secure and comfortable grip | • Lightweight design at 4.8 oz ensures effortless handling and control
• Overall length of 14" for versatile kitchen performance • Designed for chefs and home cooks who value quality, balance, and durability |
